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Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy attention to detail texture colour taste and the use of ingredients with medicinal benefits, as well as good flavour", as well as care being given to the food's appearance, smell and context.
Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton
Thaicuisine.net 